“From the Tank®” Keg

We are pleased to serve From the Tank® in keg as well as box. The keg solution is ideal for the restaurant industry– no more dumping of open bottles at the end of the shift; perfect serving temperature with every glass; and efficiency behind the bar.

We’ve chosen to use KeyKegs for our wines, a recyclable option that does not involve any deposit or empty kegs taking up valuable restaurant storage space. When a keg is empty, simply delate it, crush with your foot, and throw it in the recycling bin. KeyKegs also stack very easily and take up very little storage space.

Economical.

Ecological.

Delicious.

Find out what the press has to say about “From the Tank®”

Estezargues Red Keg

20 liter slimline KeyKeg

Age of Vines: 20 to 80 years

Soil: Red clay based and stone strewn

Varieties: 40% Grenache, 35% Syrah, 15% Carignan

Vinification Method: Hand harvested. No external yeast and no enzymes are employed during the winemaking process. The bunches are de-stemmed and the fruit undergoes fifteen days of maceration. The wine is stored in enamel-lined tanks, and is bagged and boxed on demand.

Tasting Note: Garnet in the glass with shimmering highlights. Elegant notes of smoky red fruit, violet, sweet herb and a note of baking chocolate. The palate is rich with ripe cherry and berry flavors, and a mineral note that is followed by supple acidity and velvety tannins. This is a very expressive red with a great concentration of fruit and yet it is never overly extracted. The wine finishes with floral notes and a dash of black pepper.

FROM THE TANK: Patience Red Keg

20 liter slimline KeyKeg

Age of Vines: 10 to 11 years

Vin de Pays du Pont du Gard

Varieties: 60% Syrah, 40% Grenache

Vinification Method: Hand harvested. No external yeast and no enzymes are employed during the winemaking process. The bunches are de-stemmed and the fruit undergoes fifteen days of maceration. The wine is stored in enamel-lined tanks, and is bagged and boxed on demand.

FROM THE TANK: White Keg

20 liter slimline KeyKeg

Age of Vines: 10 to 11 years

Yields: 50 hl/ha

Pruning Method: Gobelet & Royat

Soil: Loess (A highly porous mixture of sand and clay)

Varieties: Chardonnay

Vinification Method: Vinified in tanks and aged three months in concrete.

Tasting Note: Pale yellow in the glass with a tart, fruity nose and dynamic mineral scents. The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality.

FROM THE TANK: Rosé Keg

20 liter slimline KeyKeg

Age of Vines: 21 yr. old Syrah, 40 yr. old Grenache

Yields: 50 hl/ha

Pruning Method: Gobelet & Royat

Soil: Old terrace (sandstone)

Varieties: 80% Grenache, 20% Syrah

Vinification Method: This rosé was racked by bleeding, this is done by opening the base of the vat while the wine is still light in color. The wine undergoes traditional vinification without clusters, and is aged in concrete vat with minimum sulfur.

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